Try this easy Salad Burrata recipe packed with creamy burrata, ripe tomatoes, and fresh herbs. A quick, healthy, crowd-pleasing dish ready in 10 minutes!
1. Introduction
There’s nothing quite like a salad burrata on a warm day—cool, creamy, and bursting with garden-fresh flavor. I first discovered this gem in a tiny trattoria in Puglia, where locals insisted burrata was best enjoyed simply: fresh, with ripe tomatoes and olive oil.
This salad burrata recipe is a celebration of simplicity and quality ingredients. It’s quick to make (just 10 minutes), healthy, and looks stunning on any summer table. Plus, it’s naturally gluten-free and easily customizable for various diets. Whether you’re entertaining guests or treating yourself, this authentic Italian-inspired salad is sure to impress.
2. Ingredients
For the Salad:
- 2 large heirloom tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 1 ball (4 oz) burrata cheese
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Optional/Add-ins:
- 1 cup arugula or baby spinach (for a peppery twist)
- ¼ tsp crushed red pepper flakes (for heat)
- Gluten-free bread or crostini (for serving)
- Vegan version: Use cashew-based vegan burrata
3. Step-by-Step Instructions
- Prepare the tomatoes (5 mins)
Wash and slice the heirloom tomatoes into thick rounds. Halve the cherry tomatoes. Arrange both on a large serving platter. - Add burrata (1 min)
Gently place the burrata ball in the center of the tomatoes. Carefully tear it open slightly to reveal its creamy center. - Season and garnish (2 mins)
Drizzle olive oil and balsamic glaze over the top. Sprinkle with flaky sea salt, cracked black pepper, and fresh basil leaves. - Serve immediately (2 mins)
Optionally, place arugula underneath for extra greens or serve with toasted gluten-free bread on the side.
4. Expert Tips & Tricks
- Use room-temperature burrata: Cold burrata won’t spread as luxuriously.
- Rip, don’t chop, basil: Tearing basil helps preserve its oils and flavor.
- Layer tomatoes for drama: Alternate colors and shapes to make the dish pop visually.
- Drizzle just before serving: Keeps flavors fresh and vibrant.
- Choose quality olive oil: It makes a noticeable difference in taste.
5. Variations
- Vegan: Substitute burrata with a plant-based alternative made from nuts or tofu.
- Mediterranean twist: Add kalamata olives, cucumber, and red onion.
- Winter-friendly: Use roasted tomatoes and serve warm.
- Spicy: Add thin-sliced chili or a pinch of red pepper flakes.
- Protein boost: Top with grilled chicken or prosciutto.
6. Nutritional Information (Per Serving)
- Calories: 290 kcal
- Protein: 10 g
- Fat: 22 g
- Carbs: 12 g
- High in calcium, low in sugar, and naturally gluten-free
7. Serving Suggestions
This salad burrata shines as a light lunch, starter, or elegant side. Pair it with:
- A chilled glass of Sauvignon Blanc or rosé
- Toasted sourdough or gluten-free crackers
- A crisp white bean salad or lemony quinoa
Plating Tip: Serve on a white or rustic wood platter to enhance the colors and textures.
8. How to Storage & Reheating Salad Burrata Recipe
- Refrigerate leftovers: Store in an airtight container for up to 24 hours.
- Do not freeze: Burrata loses its creamy texture when frozen.
- Reheating not recommended: This dish is best enjoyed fresh and cold. If desired, bring to room temperature before eating.
9. Engagement Features of Salad Burrata Recipe
Have you tried this Salad Burrata recipe?
Drop a comment below and let us know how you liked it—or how you customized it!👉 Share it on Instagram with #MyBurrataSalad
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10. Frequently Asked Questions (FAQ)
Q1: Can I make this recipe ahead of time?
Yes, you can prep the tomatoes and basil 1–2 hours ahead. Assemble with burrata and dressing just before serving for best texture.
Q2: What can I use as a substitute for burrata?
Try fresh mozzarella or a vegan burrata. A soft goat cheese also works in a pinch.
Q3: How do I make it more or less spicy?
Add crushed red pepper flakes for heat or skip them entirely for a milder flavor.
Q4: Can I freeze this dish?
No. Burrata does not freeze well and loses its creamy center upon thawing.
Q5: What if I don’t have balsamic glaze?
Reduce regular balsamic vinegar on the stovetop or substitute with a drizzle of honey and vinegar mix.
Salad Burrata Recipe: Fresh, Creamy, and Irresistible
Ingredients
For the Salad:
- 2 large heirloom tomatoes sliced
- 1 cup cherry tomatoes halved
- 1 ball 4 oz burrata cheese
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Flaky sea salt to taste
- Freshly ground black pepper to taste
Optional/Add-ins:
- 1 cup arugula or baby spinach for a peppery twist
- ¼ tsp crushed red pepper flakes for heat
- Gluten-free bread or crostini for serving
- Vegan version: Use cashew-based vegan burrata
Instructions
Step-by-Step Instructions
Prepare the tomatoes (5 mins)
- Wash and slice the heirloom tomatoes into thick rounds. Halve the cherry tomatoes. Arrange both on a large serving platter.
Add burrata (1 min)
- Gently place the burrata ball in the center of the tomatoes. Carefully tear it open slightly to reveal its creamy center.
Season and garnish (2 mins)
- Drizzle olive oil and balsamic glaze over the top. Sprinkle with flaky sea salt, cracked black pepper, and fresh basil leaves.
Serve immediately (2 mins)
- Optionally, place arugula underneath for extra greens or serve with toasted gluten-free bread on the side.
Notes
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Protein: 10 g
- Fat: 22 g
- Carbs: 12 g
- High in calcium, low in sugar, and naturally gluten-free
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