Salad Burrata Recipe: Fresh, Creamy, and Irresistible
Try this easy Salad Burrata recipe packed with creamy burrata, ripe tomatoes, and fresh herbs. A quick, healthy, crowd-pleasing dish ready in 10 minutes!
Servings: 2 People
Ingredients
For the Salad:
- 2 large heirloom tomatoes sliced
- 1 cup cherry tomatoes halved
- 1 ball 4 oz burrata cheese
- ¼ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Flaky sea salt to taste
- Freshly ground black pepper to taste
Optional/Add-ins:
- 1 cup arugula or baby spinach for a peppery twist
- ¼ tsp crushed red pepper flakes for heat
- Gluten-free bread or crostini for serving
- Vegan version: Use cashew-based vegan burrata
Instructions
Step-by-Step Instructions
Prepare the tomatoes (5 mins)
- Wash and slice the heirloom tomatoes into thick rounds. Halve the cherry tomatoes. Arrange both on a large serving platter.
Add burrata (1 min)
- Gently place the burrata ball in the center of the tomatoes. Carefully tear it open slightly to reveal its creamy center.
Season and garnish (2 mins)
- Drizzle olive oil and balsamic glaze over the top. Sprinkle with flaky sea salt, cracked black pepper, and fresh basil leaves.
Serve immediately (2 mins)
- Optionally, place arugula underneath for extra greens or serve with toasted gluten-free bread on the side.
Notes
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Protein: 10 g
- Fat: 22 g
- Carbs: 12 g
- High in calcium, low in sugar, and naturally gluten-free
