The Ultimate Guide to Tiramisu Recipe: Italy's Classic Dessert, Made Easy
If you’ve ever taken a bite of creamy, coffee-soaked tiramisu, you know it’s more than just a dessert—it’s an experience. It is the perfect combination of bold espresso, velvety mascarpone, and delicate ladyfingers, dusted with rich cocoa powder. Whether you’re making it for a dinner party or just to satisfy a sweet craving, it is a timeless treat that never disappoints.
Servings: 8 People
Ingredients
- 24 ladyfingers savoiardi
- 1 ½ cups strong brewed espresso or coffee cooled
- 4 egg yolks or 1 cup heavy cream as an alternative
- ½ cup granulated sugar
- 1 cup mascarpone cheese
- Unsweetened cocoa powder for dusting
- Optional: 2–3 tbsp Marsala wine rum, or coffee liqueur
Instructions
- Brew and cool coffee. Add liquor if using.
- Whisk egg yolks with sugar until thick and pale (or whip cream separately if using).
- Fold mascarpone into the egg or cream mixture until smooth.
- Dip each ladyfinger briefly into the coffee. Don’t soak!
- Layer soaked ladyfingers in a dish, then spread half the mascarpone mix.
- Repeat layers and finish with mascarpone on top.
- Dust with cocoa powder, cover, and chill at least 4 hours.
Creative Tiramisu Variations
- Strawberry Tiramisu – Use strawberry purée and fresh berries.
- Chocolate Tiramisu – Add melted chocolate or ganache between layers.
- Tiramisu Cups – Serve in mason jars for parties.
- Vegan Tiramisu – Use coconut cream and eggless biscuits.
Notes
Nutrition (Per Serving)
| Nutrient | Amount |
| Calories | ~410 kcal |
| Total Fat | 28g |
| Saturated Fat | 16g |
| Carbohydrates | 30g |
| Sugars | 18g |
| Protein | 6g |
| Sodium | 85mg |
| Fiber | 1g |
