The Best Homemade Apple Pie Recipe – Classic, Cozy, and Comforting
Why Everyone Loves Apple PieLet’s face it—apple pie recipe is more than just dessert. It’s a warm hug on a cold day, a symbol of home, and a tradition baked into every American holiday. Whether it’s Thanksgiving, a picnic, or a random Wednesday, apple pie is always a good idea.
Servings: 8 People
Ingredients
- Apples like Granny Smith
- All-purpose flour
- Granulated sugar
- Brown sugar
- Ground cinnamon nutmeg, and a pinch of salt
- Unsalted butter
- Ice-cold water
- Lemon juice or zest for a fresh kick
Instructions
Step-by-Step Instructions
- Preparing the Dough
- The Best Homemade Apple Pie Recipe
- Apple Pie Recipe
- In a large bowl, combine 2½ cups flour and 1 tsp salt.
- Cut in 1 cup cold butter until crumbly.
- Add 6–8 tbsp ice water, just until the dough comes together.
- Divide into two disks, wrap in plastic, and chill for at least an hour.
Making the Apple Filling
- The Best Homemade Apple Pie Recipe
- Homemade Apple Pie
- Peel and thinly slice 6–7 medium apples.
- Toss them with ½ cup sugar, ¼ cup brown sugar, 2 tbsp flour, 1 tsp cinnamon, ¼ tsp nutmeg, and 1 tbsp lemon juice. Let sit for 15 minutes.
Assembling the Pie
- The Best Homemade Apple Pie Recipe
- Apple Pie Recipe
- Roll out one dough disk and place it into the pie dish.
- Pour in the apple filling and dot with butter.
- Roll out the second dough disk and either create a lattice or place it whole on top.
- Crimp the edges and cut slits if using a full crust.
Baking to Perfection
- The Best Homemade Apple Pie Recipe
- The Best Homemade Apple Pie Recipe
- Preheat oven to 425°F (220°C).
- Brush crust with egg wash and sprinkle with sugar.
- Bake for 20 minutes, then reduce to 375°F (190°C) and bake for 35–40 minutes more.
Notes
Nutrition Information
Calories and Macros Per Slice
- Calories: ~350–400
- Carbs: 55g
- Fat: 15g
- Protein: 3g
