Himalayan Pink Salt Recipe
What is Himalayan Pink Salt?Himalayan pink salt is a rock salt harvested from the Khewra Salt Mine in Pakistan, one of the oldest and largest salt mines in the world. Unlike common table salt, it’s unrefined and hand-mined, retaining over 84 natural minerals, including magnesium, calcium, and potassium.
Ingredients
Ingredient Quantity
- Himalayan pink salt 1/2 cup coarse or fine
- Dried rosemary 1 tablespoon
- Dried thyme 1 tablespoon
- Dried orange peel 1 tablespoon
- Dried lemon peel 1 teaspoon
- Ground white pepper optional 1/2 teaspoon
Instructions
👩🍳Step-by-Step Instructions
✅ Step 1: Prep the Salt
- If using coarse pink salt, pulse it in a spice grinder or food processor until it reaches your desired texture (fine or medium).
- Himalayan Pink Salt Recipe: Citrus-Herb Himalayan Salt Blend for Everyday Use
- Himalayan Pink Salt Recipe
✅ Step 2: Combine Ingredients
- In a mixing bowl, combine:
- Pink salt
- Rosemary
- Thyme
- Dried orange and lemon peels
- White pepper (if using)
- Mix thoroughly to distribute evenly.
- Himalayan Pink Salt Recipe Citrus-Herb Himalayan Salt Blend for Everyday Use
- Himalayan Pink Salt Recipe
✅ Step 3: Store
- Transfer the mixture into an airtight glass jar or spice shaker. Let it sit for 24–48 hours to allow the flavors to blend fully.
✅ Step 4: Use and Enjoy!
- Use this blend to season:
- Roasted veggies
- Grilled chicken or fish
- Salads
- Eggs
- Popcorn
Notes
🧮Nutrition Facts (Per 1/4 tsp serving)
| Nutrient | Amount (approx.) |
| Calories | 0 |
| Sodium | 350–400 mg |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Protein | 0 g |
| Fiber | Trace |
