Breakfast sandwich- A tasty sandwich you can make at home easy
Few things are more comforting than a warm, hearty breakfast sandwich. Layered with gooey melted cheese, plush eggs and your favorite fillings all snuggled between crisp toasted bread or an English muffin, it’s the kind of morning dream all of us deserve — even on the most harried of weekday mornings.
Servings: 2 People
Notes
What You’ll Need:
- 2 large eggs.
- 2 slices whole grain or sourdough bread (or English muffins).
- 2 slices cheese (cheddar or mozzarella).
- 2 slices cooked bacon (or plant-based bacon, if you’re vegetarian) (optional).
- 1 tbsp butter or olive oil.
- Salt and pepper to taste.
How to Make a Breakfast Sandwich?
Prep Your Ingredients: Crack the eggs into a bowl and season with a pinch of salt and a couple grinds of pepper; lightly beat. Cook the Eggs: In a non-stick frying pan, melt a ½ tablespoon of butter. Add the eggs and cook until softly scrambled or shaped into a folded omelet. Toast the Bread: Either in the skillet, or a toaster, toast your bread slices until golden. Melt the Cheese: If you want melt cheese, put it in the bottom eggs or on the bottom bread while everything is still hot. Assemble: Sandwich egg, bacon (or your veggie bacon alternative), and any other add-ins such as avocado or spinach between bread.Nutrition (per portion)
- Calories: ~350–450
- Protein: ~18g
- Carbs: ~25g
- Fat: ~22g
- Fiber: ~3g
