If you’ve ever taken a bite of creamy, coffee-soaked tiramisu Recipe, you know it’s more than just a dessert—it’s an experience. It is the perfect combination of bold espresso, velvety mascarpone, and delicate ladyfingers, dusted with rich cocoa powder. Whether you’re making it for a dinner party or just to satisfy a sweet craving, it is a timeless treat that never disappoints.
In this guide, we’ll explore the origin of tiramisu, tips for making it at home.
Quick Overview
- Prep Time: 25 minutes
- Chill Time: 4 hours (or overnight for best results)
- Total Time: 4 hours 25 minutes
- Servings: 8
- Skill Level: Easy
Nutrition (Per Serving)
| Nutrient | Amount |
| Calories | ~410 kcal |
| Total Fat | 28g |
| Saturated Fat | 16g |
| Carbohydrates | 30g |
| Sugars | 18g |
| Protein | 6g |
| Sodium | 85mg |
| Fiber | 1g |
Nutrition values may vary depending on exact ingredients used.
What Is Tiramisu?
It is an Italian dessert that literally means “pick me up,” thanks to its energizing combination of coffee and cocoa. The traditional recipe includes layers of espresso-dipped ladyfingers, a whipped mixture of eggs, sugar, and mascarpone cheese, and a final dusting of unsweetened cocoa powder.
This no-bake dessert is loved for its sophisticated flavor and airy texture, making it a go-to favorite for both beginner and experienced home bakers.
Why Make Tiramisu Recipe at Home?
While store-bought it may be convenient, homemade tiramisu Recipe is far superior in freshness and flavor. Plus, you have full control over the sweetness, strength of coffee, and quality of ingredients.
Benefits of Homemade Tiramisu Recipe:
- No preservatives or artificial flavors
- Customizable sweetness and caffeine level
- Perfect for make-ahead entertaining
- Satisfies that authentic Italian craving
Easy Tiramisu Recipe You’ll Love
Ingredients:
- 24 ladyfingers (savoiardi)
- 1 ½ cups strong brewed espresso or coffee, cooled
- 4 egg yolks (or 1 cup heavy cream as an alternative)
- ½ cup granulated sugar
- 1 cup mascarpone cheese
- Unsweetened cocoa powder, for dusting
- Optional: 2–3 tbsp Marsala wine, rum, or coffee liqueur
Instructions:
- Brew and cool coffee. Add liquor if using.
- Whisk egg yolks with sugar until thick and pale (or whip cream separately if using).
- Fold mascarpone into the egg or cream mixture until smooth.
- Dip each ladyfinger briefly into the coffee. Don’t soak!
- Layer soaked ladyfingers in a dish, then spread half the mascarpone mix.
- Repeat layers and finish with mascarpone on top.
- Dust with cocoa powder, cover, and chill at least 4 hours.
Creative Tiramisu Variations
- Strawberry Tiramisu – Use strawberry purée and fresh berries.
- Chocolate Tiramisu – Add melted chocolate or ganache between layers.
- Tiramisu Cups – Serve in mason jars for parties.
- Vegan Tiramisu – Use coconut cream and eggless biscuits.
The Ultimate Guide to Tiramisu Recipe: Italy’s Classic Dessert, Made Easy
If you’ve ever taken a bite of creamy, coffee-soaked tiramisu, you know it’s more than just a dessert—it’s an experience. It is the perfect combination of bold espresso, velvety mascarpone, and delicate ladyfingers, dusted with rich cocoa powder. Whether you’re making it for a dinner party or just to satisfy a sweet craving, it is a timeless treat that never disappoints.Servings: 8 PeopleIngredients
- 24 ladyfingers savoiardi
- 1 ½ cups strong brewed espresso or coffee cooled
- 4 egg yolks or 1 cup heavy cream as an alternative
- ½ cup granulated sugar
- 1 cup mascarpone cheese
- Unsweetened cocoa powder for dusting
- Optional: 2–3 tbsp Marsala wine rum, or coffee liqueur
Instructions
- Brew and cool coffee. Add liquor if using.
- Whisk egg yolks with sugar until thick and pale (or whip cream separately if using).
- Fold mascarpone into the egg or cream mixture until smooth.
- Dip each ladyfinger briefly into the coffee. Don’t soak!
- Layer soaked ladyfingers in a dish, then spread half the mascarpone mix.
- Repeat layers and finish with mascarpone on top.
- Dust with cocoa powder, cover, and chill at least 4 hours.
Creative Tiramisu Variations
- Strawberry Tiramisu – Use strawberry purée and fresh berries.
- Chocolate Tiramisu – Add melted chocolate or ganache between layers.
- Tiramisu Cups – Serve in mason jars for parties.
- Vegan Tiramisu – Use coconut cream and eggless biscuits.
Notes
Nutrition (Per Serving)
Nutrition values may vary depending on exact ingredients used.Nutrient Amount Calories ~410 kcal Total Fat 28g Saturated Fat 16g Carbohydrates 30g Sugars 18g Protein 6g Sodium 85mg Fiber 1g
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Frequently Asked Questions (FAQ) About Tiramisu
What does tiramisu taste like?
Tiramisu tastes creamy, rich, and slightly bitter-sweet. The coffee and cocoa give it a bold depth, balanced by sweet mascarpone.
Can I make tiramisu Recipe without alcohol?
Yes! Simply skip the liquor—it’s entirely optional. The flavor is still amazing with just coffee or espresso.
How long does tiramisu last in the fridge?
Tiramisu lasts up to 4 days in the refrigerator when covered. The flavor often improves after the first day!
Can you freeze tiramisu?
Yes, tiramisu freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Is there a raw egg-free version?
Absolutely! Swap egg yolks for whipped heavy cream for a safe, no-cook alternative.
