Give this cool Virgin pine colada drink recipe of real pineapple, coconut creamy and rum. A great summer time drink that takes seconds to make!
Introduction
What’s more of a tropical vacation than a frosty glass of piña colada? The creamy coconut, sweet pineapple and smooth rum take you to a tropical sandy beach ‘ no passport needed to intoxicate yourself with this classic cocktail! Whether you are partying in the summer, longing for a ‘drinkable’ short break or you are into tropical flavors you are at the right place to be with this pine colada drink recipe .
Not only is this cocktail seriously easy to put together, it can be customized to suit anyone who doesn’t want to drink alcohol and/or does not consume animal products. No bartending skills required — only a blender, a handful of ingredients and five minutes of your time. You are ready to sip your way to paradise, right?
Ingredients
Main Ingredients:
- 1 cup fresh or canned pineapple chunks (for creaminess, use frozen)
- 1/2 cup coconut cream (not coconut milk)
- ½ cup white rum (Bacardi, Malibu or essential white rum brands for pina colada)
- 1 cup ice cubes
- 2 tbsp simple syrup or sugar (to taste)
Optional / Substitute Ingredients:
- Non-alcoholic version: Leave out the rum and mix in 1/2c pineapple juice
- Vegan alternative: Make sure that there are no dairy additives in the coconut cream
- Gluten-free: All of the base ingredients are gluten free
- Garnish: Pineapple wedge, maraschino cherry or grated coconut
Step-by-Step Instructions of pine colada drink
1. Prep the blender (1 min): Combine pineapple pieces, coconut cream, white rum, ice and sweetener in a blender.
2. Puree until completely smooth (1-2 mins): Pulse on high until frothy and creamy. It should be with the consistency of a smoothie.
3. Taste and adjust (1 min): Taste your mix — it may need more sugar or pineapple juice for sweetness, or ice for thickness.
4. Serve immediately (1 min): Strain into prechilled cocktail glasses. Garnish with a slice of pineapple and a cherry on top.
Enjoy your tropical escape!
Expert Tips & Tricks
- Try frozen pineapple in place of fresh + ice for added thickness.
- Coconut cream vs. coconut milk: Cream is always better for richness.
- Chill glasses a few minutes ahead of time for an extra-chilly sip that lasts.
- Dark rum floater on top for the authentic taste of the Caribbean.
- Prep ahead Freeze some piña colada mix in ice trays.
Variations
* Virgin Piña Colada: Replace the rum with additional pineapple juice.
- Spicy Variation: For those who like it hot, throw in a dash of cayenne or some muddled jalapeño.
- Piña Colada Smoothie Bowl: Transfer to a bowl, top with granola & fruit.
- Winter Version: Serve warm with cinnamon and nutmeg.
- For Kids: Puree with banana and no alcohol at all.
Nutrition (per serving)
- Calories: 240 kcal
- Protein: 1g
- Fat: 11g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 22g
Health Benefits: Full of beating potassium and antioxidants from pineapple; coconut cream supplies healthy fats.
Serving Suggestions
- Pair With: Grilled shrimp on skewers, tropical salsa, jerk chicken.
Presentation Tips:
- You can rim the glass with shredded coconut.
- Add a cocktail umbrella for beachy flavor.
- For wow factor, serve in a pineapple that’s been hollowed out!
Storage & Reheating
- Preparation: Store any remaining piña colada in a sealed bottle in the refrigerator for up to 24 hours.
- Freezing: It can also be poured into ice cube trays and frozen, for up to 1 month.
- Reheating: Not possible — but taste the frozen cubes and blend again to refresh.
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How to make pine colada drink | Tropical Bliss in a Glass
Ingredients
Main Ingredients:
- 1 cup fresh or canned pineapple chunks for creaminess, use frozen
- 1/2 cup coconut cream not coconut milk
- ½ cup white rum Bacardi, Malibu or essential white rum brands for pina colada
- 1 cup ice cubes
- 2 tbsp simple syrup or sugar to taste
Optional / Substitute Ingredients:
- Non-alcoholic version: Leave out the rum and mix in 1/2c pineapple juice
- Vegan alternative: Make sure that there are no dairy additives in the coconut cream
- Gluten-free: All of the base ingredients are gluten free
- Garnish: Pineapple wedge maraschino cherry or grated coconut
Instructions
Step-by-Step Instructions
- Prep the blender (1 min): Combine pineapple pieces, coconut cream, white rum, ice and sweetener in a blender.
- Puree until completely smooth (1-2 mins): Pulse on high until frothy and creamy. It should be with the consistency of a smoothie.
- Taste and adjust (1 min): Taste your mix — it may need more sugar or pineapple juice for sweetness, or ice for thickness.
- Serve immediately (1 min): Strain into prechilled cocktail glasses. Garnish with a slice of pineapple and a cherry on top.
Notes
Nutrition (per serving)
- Calories: 240 kcal
- Protein: 1g
- Fat: 11g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 22g
Frequently asked questions
Q1: Can I prepare this Artichoke and Spinach Dip in advance?
Ans: Yes! Purée; store in a covered container in refrigerator for up to 24 hours. Shake or blend one more time before serving.
Q2: What can I replace coconut cream with?
Ans: Full-fat coconut milk is fine here, but the drink will be sparser. Greek yogurt is a surprising gone, but creamy.
Q3: How do I make it more or less sweet?
Ans: If using, add more or less sugar/simple syrup to taste. Sweeter naturally, too, if the pineapple is riper.
Q4: Can I freeze this?
Ans: Absolutely! Freeze in cubes and re-blitz when you want a treat!
Q5: Can I make the pudding without a blender?
Ans: Puree with a hand mixer or immersion blender. For fruitier texture, shake hard with pineapple juice and cream over ice.
Final Thoughts of pine colada drink
This pine colada drink recipe is an ideal fusion of vacation spirit and tropical treat in a glass. Whether you’re lounging by the pool or just wishing you were at the beach, this creamy, fruity cocktail is your escape to paradise.
So make sure not to forget to bookmark this page and share it with others who might be needing some comforting in these days ahead! 🌴🍹
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