30-Minute Vegetarian Gnocchi Soup Recipe That Made My Italian Grandmother Cry
Vegetarian Gnocchi Soup Recipe: If you’ve ever craved a warm, cozy bowl of something creamy, comforting, and loaded with vegetables—this vegetarian gnocchi soup is your new go-to.
Servings: 4
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board & sharp knife
- Ladle for serving
Ingredients
- Olive oil – for sautéing
- Onion garlic & celery – the aromatic base
- Carrots – for sweetness and color
- Vegetable broth – keeps it vegetarian and flavorful
- Store-bought or homemade gnocchi – soft and satisfying
- Spinach or kale – adds nutrition and freshness
- Heavy cream or plant-based milk – for that silky texture
- Italian seasoning salt, pepper, thyme – flavor boosters
Instructions
👩🍳 Step-by-Step Cooking Instructions of Vegetarian Gnocchi Soup Recipe
Step 1: Prepare the Vegetables
- Chop your onions, celery, carrots, and mince the garlic. If you’re adding mushrooms or any other fresh veggies, prep those too.
- 30-Minute Vegetarian Gnocchi Soup Recipe That Made My Italian Grandmother Cry
- Vegetarian Gnocchi Soup Recipe
Step 2: Sauté for Flavor
- In a large pot, heat olive oil over medium. Toss in onions, garlic, celery, and carrots. Cook for 5–7 minutes until soft and fragrant.
- 30-Minute Vegetarian Gnocchi Soup Recipe That Made My Italian Grandmother Cry
- Vegetarian Gnocchi Soup Recipe
Step 3: Add Broth and Simmer
- Pour in the vegetable broth and bring everything to a simmer. Add seasonings (salt, pepper, Italian herbs, thyme). Let it simmer for about 10 minutes.
- 30-Minute Vegetarian Gnocchi Soup Recipe That Made My Italian Grandmother Cry
- Vegetarian Gnocchi Soup Recipe That Made My Italian Grandmother Cry
Step 4: Add Gnocchi
- Add the gnocchi to the simmering soup. Cook for 3–5 minutes, or until the gnocchi float to the top—this means they’re done.
- 30-Minute Vegetarian Gnocchi Soup Recipe That Made My Italian Grandmother Cry
- Vegetarian Gnocchi Soup Recipe
Step 5: Stir in Cream and Greens
- Lower the heat and stir in heavy cream (or plant milk). Add spinach or kale. Cook just until the greens wilt and the soup looks rich and creamy.
🥔 Choosing the Best Gnocchi
- Store-Bought vs Homemade
- Store-bought gnocchi works just fine here and keeps this recipe weeknight-friendly. If you’ve got homemade, even better!
Notes
Health Benefits of Vegetarian Gnocchi Soup Recipe
- Vegetable-rich: Loaded with vitamins and fiber
- Comforting but light: Creamy without being too heavy
- Easy to digest: Great for cold days or when you’re feeling under the weather
