
Traditional amaretti cookies showcase their characteristic cracked surface and light, airy texture
1. Lazzaroni Amaretti di Saronno – The Classic Choice

When it comes to authentic Italian amaretti, Lazzaroni’s Amaretti di Saronno stands as the gold standard. These crisp, airy cookies have been made in Saronno, Italy since 1719 using the original recipe of sugar, apricot kernels, and egg whites. The result is a perfectly balanced cookie with the signature bitter-sweet almond flavor that defines traditional amaretti.
What makes these cookies special is their light, crunchy texture that dissolves almost instantly in your mouth. Each cookie comes individually wrapped in their iconic tissue paper, preserving freshness and making them perfect for serving with coffee or dessert wine. The beautiful red tin packaging also makes them an excellent gift option.
Key Selling Points:
- Authentic Italian recipe dating back to 1719
- Crisp, airy texture with perfect crunch
- Made with apricot kernels for traditional bitter almond flavor
- Gluten-free and dairy-free
- Iconic packaging with individually wrapped cookies
Experience Authentic Italian Tradition
Lazzaroni’s Amaretti di Saronno brings over 300 years of Italian baking expertise to your table.
2. Matilde Vicenzi Amaretti – Best Soft Amaretti Cookies

If you prefer the soft, chewy variety of amaretti (known as amaretti morbidi), Matilde Vicenzi offers an exceptional option. These cookies feature the classic crackled exterior with a wonderfully moist, chewy center that melts in your mouth. Made in Vicenza, Italy, they follow a traditional recipe using almond flour, egg whites, and sugar.
What distinguishes these amaretti is their perfect texture balance – slightly crisp on the outside while remaining tender inside. The addition of pure almond extract gives them an intense, aromatic flavor that true almond lovers will appreciate. Each cookie is carefully dusted with powdered sugar, creating that signature snowcapped appearance.
Key Selling Points:
- Authentic soft amaretti (amaretti morbidi) texture
- Made with premium almond flour
- No artificial flavors or preservatives
- Naturally gluten-free
- Elegant packaging suitable for gifting
Discover Chewy Amaretti Perfection
Experience the delightful contrast of crisp exterior and soft, chewy center that makes these cookies irresistible.
3. Forno Bonomi Organic Amaretti – Best Organic Option

For health-conscious consumers who don’t want to compromise on taste, Forno Bonomi’s Organic Amaretti cookies offer the perfect solution. These cookies are certified organic, made with sustainably sourced ingredients including organic almond flour, organic cane sugar, and free-range egg whites.
These amaretti have a medium-firm texture – not too crunchy and not too soft – making them versatile for both snacking and using in dessert recipes. The flavor profile leans slightly less sweet than some competitors, allowing the natural almond flavor to shine through. Each batch is baked in small quantities to ensure consistent quality and freshness.
Key Selling Points:
- Certified organic ingredients
- No artificial flavors, colors, or preservatives
- Sustainable packaging
- Medium texture – between crisp and chewy
- Slightly less sweet, more pronounced almond flavor
Enjoy Organic Italian Quality
Savor the pure taste of organic ingredients in these environmentally conscious amaretti cookies.
5. Trader Joe’s Almond Cookies – Best Budget-Friendly Option

For those seeking the amaretti experience without the premium price tag, Trader Joe’s Almond Cookies offer an excellent alternative. While not labeled specifically as amaretti, these cookies capture the essential characteristics – almond-forward flavor, light texture, and subtle sweetness – at a fraction of the cost of imported options.
These cookies lean toward the crisper side of the spectrum, with a satisfying crunch and good almond flavor. While they may lack some of the complexity of traditional Italian amaretti, they make up for it in value and accessibility. They pair wonderfully with coffee or tea and can be used in many recipes calling for amaretti cookies.
Key Selling Points:
- Excellent value for money
- Widely available at all Trader Joe’s locations
- Crisp texture similar to traditional amaretti
- Good almond flavor
- Versatile for snacking or recipe use
Enjoy Amaretti Flavor on a Budget
Get that classic almond cookie experience without breaking the bank with these accessible alternatives.
Amaretti Cookies Comparison
To help you choose the perfect amaretti cookies for your needs, we’ve created this quick-reference comparison table highlighting the key features of our top 5 picks:
| Brand | Texture | Price Range | Size | Dietary Features | Flavor Intensity |
| Lazzaroni | Crisp & Airy | $$$ | Small (8g) | Gluten-free, Dairy-free | High |
| Matilde Vicenzi | Soft & Chewy | $$$ | Medium (12g) | Gluten-free | Very High |
| Forno Bonomi | Medium-firm | $$$$ | Medium (10g) | Organic, Gluten-free | Medium |
| La Florentine | Balanced Crisp/Chewy | $$$$$ | Large (15g) | Gluten-free, Artisanal | Very High |
| Trader Joe’s | Crisp | $ | Small (9g) | Not specified | Medium |

Visual comparison of our top 5 amaretti cookie recommendations showing texture and size differences
Find Your Perfect Amaretti Match
Based on our comparison, Lazzaroni offers the best balance of authentic flavor, texture, and value for most cookie lovers.
How to Serve and Store Amaretti Cookies
Perfect Pairings
Amaretti cookies shine when paired with the right beverages and accompaniments. Here are some classic combinations:
- Espresso or Coffee – The bitter notes of coffee complement the sweet almond flavor
- Dessert Wine – Try with Vin Santo, Moscato d’Asti, or Amaretto liqueur
- Hot Chocolate – Especially delicious with soft amaretti varieties
- Gelato or Ice Cream – Crumble crisp amaretti over vanilla or chocolate gelato
Storage Tips
To maintain optimal freshness and texture:
- Store in an airtight container at room temperature
- Add a slice of bread to the container to keep soft amaretti moist
- Individually wrapped cookies (like Lazzaroni) will stay fresh longer
- Most amaretti will keep for 3-4 weeks when properly stored
- Avoid refrigeration, which can make the cookies soggy

Amaretti cookies are traditionally served with espresso for a perfect afternoon treat
Beyond Snacking: Culinary Uses for Amaretti Cookies
Amaretti cookies aren’t just for enjoying with coffee. These versatile Italian treats can elevate many desserts:
Crumble Topping
Crush crisp amaretti and sprinkle over fruit desserts, puddings, or ice cream for added texture and almond flavor.
Dessert Base
Use as a flavorful alternative to graham crackers in cheesecake crusts or trifle layers.
Baking Ingredient
Incorporate crushed amaretti into cake batters or use as filling in stuffed peaches or apricots.

Crushed amaretti make an excellent topping for many Italian desserts
Finding Your Perfect Amaretti Cookie
The best amaretti cookies offer a perfect balance of almond flavor, appropriate sweetness, and the right texture for your preference. Whether you favor the traditional crisp style exemplified by Lazzaroni, the soft chewy version from Matilde Vicenzi, or the budget-friendly option from Trader Joe’s, there’s an amaretti cookie to suit every taste and occasion.
For the most authentic experience, we recommend starting with our top pick, Lazzaroni Amaretti di Saronno. Their centuries-old recipe and perfect texture make them the benchmark against which all other amaretti should be measured. However, don’t hesitate to explore the other options on our list – each brings something unique to the table.

Amaretti cookies make a perfect addition to any holiday dessert table or gathering
Ready to Experience Authentic Italian Amaretti?
Treat yourself to the best amaretti cookies and discover why these almond delights have been beloved for centuries.







